Description

We make traditional Welshcakes using a hint of cinnamon and nutmeg along with juicy sultanas, as part of our all butter recipe.

They are cooked on a griddle, cooled and packed straight away to seal in the freshness. We use plant based bags for this, so you can put them safely in the compost bin. Our Welshcakes are dated for consumption within 2 weeks or they are ideal for home freezing.

Please be aware that we use wheat flour and nuts in our kitchen. Click for allergens info.

If you like these why not try our Fabulous Box of Six Milk Chocolate Welshcakes.