Description
Our milk chocolate Welshcakes are made with a hint of cinnamon and lots of luxurious Belgian milk chocolate chips instead of sultanas as part of our all butter welshcake recipe.
They are griddled by hand in small batches, cooled and packed immediately to seal in the freshness. We use plant based bags so they can safely go into the compost bin. Our Welshcakes are dated for consumption within 2 weeks or they are ideal for home freezing.
Please be aware that we use wheat flour and nuts in our kitchen. Click for allergens info.