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Allergen Information

Allergens shown in bold

All of our Welshcakes may contain nut traces, we make nut
Welshcakes and cook them on our griddles so there is risk of transfer of nut oils we use nuts in our kitchen, almonds, hazelnuts, pecans, walnuts, pistachio nuts.

Traditional Welshcakes
Wheat flour (contains calcium carbonate, nicotinamide, iron, thiamin, monocalcium phosphate, sodium bicarbonate), Welsh butter, free range eggs, caster sugar, salt, cinnamon, nutmeg, sultanas (contains sunflower oil, sulphur dioxide).

Milk Chocolate Welshcakes
Wheat flour (contains calcium carbonate, nicotinamide, iron, thiamin, monocalcium phosphate, sodium bicarbonate), Welsh butter, free range eggs, caster sugar, salt, cinnamon, milk chocolate chips (contains sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).

White Chocolate and Cranberry Welshcakes
Wheat flour (contains calcium carbonate, nicotinamide, iron, thiamin, monocalcium phosphate, sodium bicarbonate), Welsh butter, free range eggs, caster sugar, salt, cinnamon, cranberries (contains sunflower oil, cotton seed oil), white chocolate chips (contains sugar, whole milk, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).

Cinnamon Welshcakes
Wheat flour (contains calcium carbonate, nicotinamide, iron, thiamin, monocalcium phosphate, sodium bicarbonate), Welsh butter, free range eggs, caster sugar, salt, cinnamon.

Gluten Free Traditional Welshcakes
Flour blend (contains rice, potato, tapioca, maize, buckwheat, monocalcium phosphate, sodium bicarbonate, xantham gum), Welsh butter, free range eggs, caster sugar, salt, cinnamon, nutmeg, sultanas (contains sunflower oil, sulphur dioxide).

Gluten Free Milk Chocolate Welshcakes
Flour blend (contains rice, potato, tapioca, maize, buckwheat, monocalcium phosphate, sodium bicarbonate, xantham gum), Welsh butter, free range eggs, caster sugar, salt, cinnamon, milk chocolate chips (contains sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).

Vegan Traditional Welshcakes
Wheat flour (wheat, calcium carbonate, nicotinamide, iron, thiamin), sunflower spread (water, sunflower oil, palm oil, linseed oil, salt, flavouring, vitamins E, A, D, B12, carotenes), caster sugar, soya cream (water, sunflower oil, hulled soya beans, modified tapioca starch, locust bean gum, carrageenan, fructose-glucose syrup, soya lecithins, sucrose esters of fatty acids, natural flavouring, sea salt), sultanas (sulphur dioxide), salt, cinnamon, nutmeg. ALLERGY ADVICE: for allergens see bold ingredients. Not suitable for nut allergy sufferers