Description

We are proud of our vegan Welshcakes which use vegan butter and soya cream instead of eggs. These dark chocolate and orange Welshcakes use the finest Belgian dark chocolate chips and we grate fresh orange zest into the mix to deliver a delicious flavour combination.

They are griddled by hand in small batches, cooled and packed immediately to seal in the freshness. We use plant based bags so they can safely go into the compost bin. Our Welshcakes are dated for consumption within 2 weeks or they are ideal for home freezing.

Please be aware that we use wheat flour and nuts in our kitchen. Click for allergens info.